Reference Materials
Essays Articles Books Art Music Video
Check back for more resources on related to the Food for Thought theme. Recommend articles, artist links, books, music, and more to pbhinkle@iupui.edu.
Visit the Indiana Humanities Council to learn more about a two-year Food for Thought celebration through 2010. Find out about events, exhibits, submit memories and recipes, check up on the latest food news, learn about Indiana agriculture, and more.
Local Voices on the 2010 theme Food for Thought
Halal Food - the New Organic, by Ibrahim Khalil AlGhani
Blueberries, by Katy Marquez Carter
A Smorgasbord of Friends and Food, by Joshua M. Edwards
Soul Food: My Legacy, by Louise E. Goggans
Eating Seasonally and Locally in South Central Indiana, by Warren P. Henegar
It's My Mom's Fault, by Amy Norwalk
To Everything There Is A Season. Including Dinner., by Mike Redmond
Opportunity Knocks - Feeding a Hungry World, by Jeff Simmons
From Cock-a-Doodle Creek to Provence, by Ann Stack
Articles, Books, Art, Music, Video
These sections are under construction and will be available soon.
